Plain but not boring. The classic butter (lotsa butter) croissant. Ready for anything.

A little nutty? No. A lot (super-charged) nutty. And proud of it.

Warm, golden and flaky… Apple brings back memories of childhood. Soul-satisfying.

The mighty apricot. Not as sweet as a peach but tantalizingly tangy.

Berries so sweet they don’t usually need sugar. A healthy indulgence… If you don’t count the butter.

An outsider. A paradox. Savory? Yes. Sweet? Yes. Perfectly matched? Absolutely.

Did you know cherries are closely related to almonds? If you love one, you probably love the other.

Seriously… What can we say about chocolate that the world has not already said? Mmmmm… Delicious french pastries.

“Frankensteins”. A nuttier chocolate we have yet to meet. Almonds temper chocolate like time tempers youth.

Possibly the most sinful pastry in the bunch: Smooth chocolate. Salty caramel. And soooo much pecan.

The french obsession from Italy: Nutella. Lotsa hazelnuts… Little bit of cocoa. Delicious.

A peach asleep in a bed of custard. Quietly unassuming. Devastatingly delicious. You’ll be back for another.

Very, very raspberry. Intense. Any more intense and this croissant would be Daniel Day-Lewis in “The Unbearable Lightness of Being.”

The coffee companion. Sweet, smooth, creamy and fruity. Perfectly, “strawberrily”, compliments its flaky goodness.

Oh. My. Name your higher power. Sweet tooth overload. More pecans than an orchard.

Stickiest. Gooiest. Biggest. Best. Cinnamon. Bun. Ever. We challenge you to disagree.

Molten chocolate chips sleeping in a slightly sweet, soft bread… Just waiting to be awoken and eaten… Like in a satirical yet funny fairy story.

A pinwheel pastry of enormous proportions. Little bit of icing, respectful amount of raisins. OMG. Yum.