Crumbly, flaky, melt in your mouth... Sinful.

Delicious french pastries. Which will you choose?

The Pastries

Delectable, tasty goodness in every bite.

CLASSIQUEClassic

CROISSANT

Plain but not boring. The classic butter (lotsa butter) croissant. Ready for anything.

AMANDESAlmond

CROISSANT

A little nutty? No. A lot (super-charged) nutty. And proud of it.

POMMEApple

CROISSANT

Warm, golden and flaky… Apple brings back memories of childhood. Soul-satisfying.

ABRICOTApricot

CROISSANT

The mighty apricot. Not as sweet as a peach but tantalizingly tangy.

MYRTILLEBlueberry

CROISSANT

Berries so sweet they don’t usually need sugar. A healthy indulgence… If you don’t count the butter.

CITRON / FROMAGELemon-Cheese

DANISH

An outsider. A paradox. Savory? Yes. Sweet? Yes. Perfectly matched? Absolutely.

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delicious french pastries
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CERISECherry

CROISSANT

Did you know cherries are closely related to almonds? If you love one, you probably love the other.

CHOCOLATChocolate

CROISSANT

Seriously… What can we say about chocolate that the world has not already said? Mmmmm… Delicious french pastries.

CHOCOLAT / AMANDESChocolate-Almond

CROISSANT

“Frankensteins”. A nuttier chocolate we have yet to meet. Almonds temper chocolate like time tempers youth.

CHOCOLAT / CARAMEL / PÈCANChocolate-Caramel-Pecan

CROISSANT

Possibly the most sinful pastry in the bunch: Smooth chocolate. Salty caramel. And soooo much pecan.

NUTELLANutella

CROISSANT

The french obsession from Italy: Nutella. Lotsa hazelnuts… Little bit of cocoa. Delicious.

PÊCHEPeach Thing

CROISSANT

A peach asleep in a bed of custard. Quietly unassuming. Devastatingly delicious. You’ll be back for another.

FRAMBOISERaspberry

CROISSANT

Very, very raspberry. Intense. Any more intense and this croissant would be Daniel Day-Lewis in “The Unbearable Lightness of Being.”

FRAISE / FROMMAGE FRAISStrawberry-Cream-Cheese

CROISSANT

The coffee companion. Sweet, smooth, creamy and fruity. Perfectly, “strawberrily”, compliments its flaky goodness.

*FRI/SATSticky Mickey

STICKY BUN

Oh. My. Name your higher power. Sweet tooth overload. More pecans than an orchard.

CANNELLECinnamon

STICKY BUN

Stickiest. Gooiest. Biggest. Best. Cinnamon. Bun. Ever. We challenge you to disagree.

CHOCOLAT / CRÈMEChocolate-Chip

VIENNOISE

Molten chocolate chips sleeping in a slightly sweet, soft bread… Just waiting to be awoken and eaten… Like in a satirical yet funny fairy story.

*SATURDAYPain Au Raisin

PINWHEEL

A pinwheel pastry of enormous proportions. Little bit of icing, respectful amount of raisins. OMG. Yum.