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Baked fresh daily for people who seriously love bread.
(Check schedule below for your favorite.)

The Shape of Artisan Breads

Which pairs best with your meal?

Baguette

baguette
The Parisian Standard. Perfect for garlic bread, bruschetta or au chocolat.

Tradition

artisan breads
A softer, chewier French bread. Great for Croque Monsieur or sandwiches.

Boule

artisan breads and pastries
Three sizes. Soft on the inside. Serious on the outside. Great for toast.

Epi

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The French Dinner Roll. Just break off and serve. Great with pasta or soups.

Viennoise

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“From Vienna.“ Buttery, soft and a little bit sweet. Perfect for toast and jam.

*TUES-FRIDetour

BAGUETTE

The classic baguette. Perfect for bruschetta or garlic bread. Decadent with chocolate.

*THURSMulti-grain

BAGUETTE

The standard baguette with a healthier aesthetic.

*SATURDAYRosemary Olive-Oil

BAGUETTE

Lightly herbed. Heavily tasty. Good with everything from stews to pasta.

*TUESDAYLight Rye

BAGUETTE

We know. You either love it or you hate it. We don’t judge… We just bake.

*TUESDAYRye with Caraway

BAGUETTE

Ups the “ryeness” with the caraway seeds. If you love rye, you’ll go crazy for the seed version.

*FRI/SATTomato Goat-Cheese

BAGUETTE

What is tomato without cheese? And paired with goat cheese? Oh my. Be still my beating heart.

*FRI/SATWalnut Blue-Cheese

BAGUETTE

Artisan breads are not for the faint of heart. Robust flavor. Nutty. Cheesy. Wonderful.

*TUES-SUNTradition

SOFT BAGUETTE

A softer, chewier French bread. Great for sandwiches. Ideal for Croque Monsieur and other grilled creations.

*TUES-SUNCountry

BOULES

The boule is your go-to guy. Sandwiches, toast, bread bowls and dips. The workhorse of the bread world.

*TUES-SUNClassic or Poppy

EPI

The French Dinner Roll. Just break off a piece and serve. Great with pasta or soups. Perfect on its own.

*TUES-SATViennoise

VIENNOISERIE

Viennoiserie means “From Vienna”. Soft, buttery and a little bit sweet. Perfect for toast and jam.