The classic baguette. Perfect for bruschetta or garlic bread. Decadent with chocolate.
The standard baguette with a healthier aesthetic.
Lightly herbed. Heavily tasty. Good with everything from stews to pasta.
We know. You either love it or you hate it. We don’t judge… We just bake.
Ups the “ryeness” with the caraway seeds. If you love rye, you’ll go crazy for the seed version.
What is tomato without cheese? And paired with goat cheese? Oh my. Be still my beating heart.
Artisan breads are not for the faint of heart. Robust flavor. Nutty. Cheesy. Wonderful.
A softer, chewier French bread. Great for sandwiches. Ideal for Croque Monsieur and other grilled creations.
The boule is your go-to guy. Sandwiches, toast, bread bowls and dips. The workhorse of the bread world.
The French Dinner Roll. Just break off a piece and serve. Great with pasta or soups. Perfect on its own.
Viennoiserie means “From Vienna”. Soft, buttery and a little bit sweet. Perfect for toast and jam.